Discover The Augustin hotel, a unique address in the heart of Brussels
Charming boutique hotel close to the Grand-Place and the Gare du Midi
Charming boutique hotel close to the Grand-Place and the Gare du Midi
The Augustin Hotel Brussels **** is an invitation to softness and calm in the shimmering colours of this Brussels house. After a day of work or discovery, relax in the bar "The Augustino", by our fireplace or on our green terrace.
Stay at The Augustin Brussels ****, a unique 4-star hotel just a 5-minute walk from the Grand Place and the famous Manneken Pis, two of the most important tourist attractions in our beautiful capital.
Make the most of your stay at The Augustin by taking advantage of our exclusive offers.
Whether you're visiting Brussels for the first time or are looking to explore the Belgian capital like a true local beyond the tourist sites, this guide will have you feeling like a local in no time.
Our hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.